Appetizers
Start your culinary journey with our selection of artfully prepared starters
Artisanal Bruschetta
€12Grilled sourdough topped with heirloom tomatoes, fresh basil, burrata cheese, and aged balsamic reduction
Pan-Seared Scallops
€18Perfectly seared scallops with cauliflower purée, crispy pancetta, and micro herbs
Smoked Salmon Board
€16House-cured salmon with cream cheese, capers, red onion, and everything bagel crisps
Seasonal Soup
€9Chef's daily creation featuring seasonal vegetables and herbs, served with artisan bread
Main Courses
Signature dishes that showcase our commitment to exceptional flavours and presentation
Herb-Crusted Lamb
€28Rack of lamb with rosemary crust, roasted vegetables, and red wine jus
Pan-Seared Salmon
€24Atlantic salmon with lemon herb butter, quinoa pilaf, and seasonal greens
Dry-Aged Ribeye
€3528-day aged ribeye with truffle mashed potatoes and grilled asparagus
Wild Mushroom Risotto
€19Creamy arborio rice with seasonal mushrooms, parmesan, and truffle oil
Desserts
Sweet endings crafted by our pastry team to complete your dining experience
Chocolate Lava Cake
€8Warm chocolate cake with molten centre, vanilla ice cream
Seasonal Fruit Tart
€7Pastry cream tart topped with fresh seasonal fruits
Tiramisu
€8Classic Italian dessert with espresso and mascarpone
Beverages
Carefully curated selection of wines, cocktails, and artisan beverages