About Urban Plate

Discover the story behind Rotterdam's premier casual dining destination

Our Story

Urban Plate was born from a simple yet powerful vision: to create a space where exceptional food, warm hospitality, and community come together. Founded in the heart of Rotterdam, we set out to redefine casual dining by focusing on what matters most – quality ingredients, innovative preparation, and genuine connections.

Our journey began with a passion for culinary excellence and a deep appreciation for the vibrant food culture of the Netherlands. We believe that great meals are about more than just sustenance; they're about bringing people together, creating memories, and celebrating the artistry of cooking.

Today, Urban Plate stands as a testament to our commitment to excellence, serving as a gathering place for food enthusiasts, families, and professionals who appreciate the finer things in life without the formality of fine dining.

Urban Plate Interior

Our Mission & Values

The principles that guide everything we do at Urban Plate

Sustainability

We're committed to sustainable practices, sourcing locally when possible and minimising our environmental impact through responsible operations.

Excellence

Every dish we serve reflects our unwavering commitment to culinary excellence and attention to detail in both preparation and presentation.

Community

Urban Plate is more than a restaurant; it's a community hub where neighbours, friends, and families gather to share great food and create lasting memories.

Our Culinary Philosophy

At Urban Plate, we believe that exceptional dining begins with exceptional ingredients. Our culinary team works closely with local farmers, artisan producers, and sustainable suppliers to ensure that every component of our dishes meets our exacting standards.

We embrace both traditional techniques and modern innovation, creating dishes that honour classic flavours while surprising and delighting our guests with creative presentations and unexpected combinations.

Locally sourced ingredients when possible
Seasonal menu updates to showcase the best of each season
Creative presentations that engage all the senses
Accommodating dietary restrictions and preferences
Chef preparing food

Meet Our Team

The passionate professionals who make Urban Plate exceptional

Executive Chef

Chef Marcus van der Berg

Executive Chef

With over 15 years of culinary experience across Europe, Chef Marcus brings creativity and precision to every dish at Urban Plate.

Restaurant Manager

Sarah Johnson

Restaurant Manager

Sarah ensures that every guest experience exceeds expectations, overseeing service excellence and operational efficiency.

Sommelier

Elena Rodriguez

Head Sommelier

Elena curates our wine selection and provides expert pairings to enhance your dining experience with the perfect complement to each dish.

Our Achievements

Recognition that reflects our commitment to excellence

TripAdvisor Excellence

Certificate of Excellence for outstanding customer service

Sustainable Dining

Certified for sustainable and environmentally responsible practices

Community Choice

Voted "Best Casual Dining" by Rotterdam residents

Culinary Innovation

Recognised for creative menu development and presentation

Experience Urban Plate

Join us for an exceptional dining experience that combines culinary artistry with warm hospitality

Make a Reservation View Our Menu